Baked low and slow for a perfectly golden crust and a moist, velvety crumb. Elegant on its own or lightly finished with a classic glaze, it’s the kind of cake that needs no occasion.
Baked low and slow for a perfectly golden crust and a moist, velvety crumb. Elegant on its own or lightly finished with a classic glaze, it’s the kind of cake that needs no occasion.